1 gluten free chocolate cake mix (I used Pamela's this time)
1 can of sweetened condensed milk
1 container of caramel sauce (you don't have to use the whole thing, I didn't)
cool whip
1 heath candy bar
Bake cake according to directions. After it cools poke several holes in it. Pour the can of s&c milk over it, spread and make sure it gets into all of the holes. Next, pour the caramel over and do the same thing (spread & make sure it gets in all holes.) After that spread cool whip over the top & crush heath bar on top. Refrigerate until ready to enjoy.
I like to add more cool whip to my piece when I cut it :)
To see this & more random recipes from all my sisters go HERE
2 comments:
Yummy!!!! Sounds delicious! I hope to make this one day!
That's awesome that you could make such a delicious cake gluten free!
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